The 1st Workshop on Sustainable Food Consumption with a focus on “Facts, Trends, Objectives, Actors, Systems” takes place on 21-22 October 2010 in Vienna, Austria, on the premises of the Austrian Ministry of Environment. More than 50 participants from all over Europe – researchers, policy-makers and civil society representatives (see list of participants) – engaged in two days of intensive discussion of current issues in the field. The agenda of the event is available here.
The specific aims of the workshop were to
The outcomes, ideas and knowledge generated for and during the workshop are all available on the CORPUS website.
Dr. Gerd Scholl
Institute for Ecological Economy Research (IÖW)
Potsdamer Str. 105, 10785 Berlin, Germany
Phone +49 (30) 884594-20
gerd.scholl@ioew.de
CORPUS - www.scp-knowledge.eu