Sustainability goals require changes in consumption levels as envisaged in the concept of sufficiency. This presentation is based on the assumption that marketing can influence behaviour both towards consumption increase as well as towards sufficiency-orientated consumption. Our research is guided by the following research question: Can sufficiency-promoting communication on social media increase sufficiency-orientated consumption? We present the results of a field experiment and an additional online experiment.
More Information: https://cssh.northeastern.edu/scorai2020