Institut für ökologische Wirschaftsforschung

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Publications on the topic "Production and Consumption"

Schmidt, Sabrina (2020)
Approaches to more eco-friendly packaging design
Policy Paper
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Schmidt, Sabrina (2020)
Less packaging in e-commerce through new business models
Policy Paper
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Schmidt, Sabrina (2020)
Less packaging in bricks and mortar retail through new business models
Policy Paper
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Schmidt, Sabrina; Bick, Carola; Rubik, Frieder (2020)
Environmentally Friendly Packaging Improvements Consequences for Retail Business Models
Report
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Rubik, Frieder; von Brunn, Alexandra; von der Kaus, Katharina; Seiler, Pascal (2020)
Extended integration of social aspects in the eco-label Blue Angel Results of a producer and consumer survey
Report
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Suski, Paul; Pohl, Johanna; Frick, Vivian (2020)
All you can stream: Investigating the role of user behavior for greenhouse gas intensity of video streaming.
Article (reviewed journal)
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Marken, Gesa; Wagenfeld, Nele; Dangel, Vanessa; Hettich, Elina; Kitzberger, Magdalena; Nestele, Josepha; Rubik, Dr. Frieder (2020)
Purchasing habits and influencing factors when purchasing unpackaged survey findings
Report
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Rupp, Johannes; Hannes Bluhm; Bernd Hirschl; Grundmann, Philipp; Meyer-Aurich, Andreas; Huwe, Vivienne; Luxen, Philip (2020)
Sustainable Bioeconomy in Brandenburg Biobased added value – regional and innovativ
Brochure
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Lange, Steffen; Santarius, Tilman (2020)
Smart Green World? Making Digitalization Work for Sustainability
Book
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Riousset, Pauline; Rubik, Frieder; Salecki, Steven (2020)
Climate-neutral regions as a strategic approach to promote sustainable consumption patterns Empirical analysis and development of policy recommendations (Final report)
Report
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Institut für ökologische Wirschaftsforschung

Service Navigation

Hauptnavigation / Main Navigation

Publications on the topic "Production and Consumption"

Approaches to more eco-friendly packaging design

Less packaging in e-commerce through new business models

Less packaging in bricks and mortar retail through new business models

Environmentally Friendly Packaging Improvements Consequences for Retail Business Models

Extended integration of social aspects in the eco-label Blue Angel Results of a producer and consumer survey

All you can stream: Investigating the role of user behavior for greenhouse gas intensity of video streaming.

Purchasing habits and influencing factors when purchasing unpackaged survey findings

Sustainable Bioeconomy in Brandenburg Biobased added value – regional and innovativ

Smart Green World? Making Digitalization Work for Sustainability

Climate-neutral regions as a strategic approach to promote sustainable consumption patterns Empirical analysis and development of policy recommendations (Final report)

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