From coffee to soy and timber, consumers in the Global North use resources grown or extracted in parts of the world where biodiversity is in drastic decline. The Global South, where the most biodiverse ecosystems are located [...]
More
The food system plays a central role in meeting sustainability goals, especially in the areas of climate and biodiversity protection. In particular, the consumption of animal products, especially dairy and meat, is associated [...]
More
Capitalist production and consumption patterns are largely responsible for exceeding the planetary boundaries. In Germany, too, the negative consequences of this overstepping are becoming visible through increasing levels of [...]
More
For a successful energy transition, not only the transformation towards renewable energy use, but also an absolute reduction of primary energy consumption is essential. This absolute reduction requires not only technical [...]
More