Whether it's ice cream tubs, potted herbs in the supermarket or to-go salads, food is often packaged in plastic that is only used for a short time and is rarely reused or recycled. In addition to the considerable consumption [...]
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Rural regions can be faced with major economic and social challenges. Due to a wide range of structural challenges, some regions have had to be creative in finding new development pathways and developing new forms of [...]
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The energy sector is in a transition around the world with the aim of reducing CO2 emissions. Measured against the politically set goals, however, this development is progressing too slowly – also in Germany. The management [...]
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Since January 2023, many to-go providers must offer reusable packaging: The Packaging Act requires restaurants, caterers and delivery services to provide a reusable option for plates, bowls and cups, for example. How can [...]
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The food system plays a central role in meeting sustainability goals, especially in the areas of climate and biodiversity protection. In particular, the consumption of animal products, especially dairy and meat, is associated [...]
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The BMBF-funded project "Teilgabe: Civic, cooperative, and social entrepreneurial generation of common good oriented economic infrastructure" is a cooperation between Institute for Ecological Economy Research, the University [...]
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